Ingredients
| Ingredient | Percentage | Origin |
| Glucose syrup | 40% - 50% | AT, DE, BE, NL, FR |
| Sugar | 30% - 40% | NL |
| Water | 15% - 20% | NL |
| Thickener (E 440) | 2% - 5% | EU |
Nutritional value (per 100 g)
- Energy: 285 kcal / 1,211 kJ
- Fat: 0%
- Saturated Fatty Acids: 0%
- Carbohydrates: 70.6%
- Sugars: 59.4%
- Fiber: 1.2%
- Protein: 0%
- Salt (Na x 2.5): 0%
Chemical Analysis
- Moisture: Maximum 27.0%
- Sodium content: 0 mg/100 g
- Ash: 0%
Statements
- GMO Declaration: This product is non-GMO and does not require labelling according to regulations EC 1829/2003 and EC 1830/2003.
- Packaging declaration: The primary product packaging complies with the provisions of Regulation EC 1935/2004 and EC 10/2011, including amendments.
- Irradiation: This product and its ingredients have not been irradiated or treated with ionising radiation in accordance with Directive EC 1999/2 and EC 1999/3, including amendments.
Microbiological Analysis
- Total Plate Count (cfu/g): Maximum 1.0 x 10³
- Enterobacteriaceae (cfu/g): Maximum 1.0 x 10²
- Yeasts (cfu/g): Maximum 2.5 x 10²
- Fungi (cfu/g): Maximum 2.5 x 10²